The Ohio State University
News from the College of Food, Agricultural, and Environmental Sciences
Patrick Parker’s route to a flawless 4.0 GPA in college has been a meandering path.
In the United States, nearly 40% of all food produced is never eaten.
How many agricultural professionals know what to do if a farmer needs the help of a mental health therapist?
Translating a passion into a career
It's the highest honor given by The Ohio State University Alumni Association
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