The Ohio State University
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News from the College of Food, Agricultural, and Environmental Sciences
The land-grant spirit has been alive during the pandemic.
CFAES researchers are trying to stop a virus they had long suspected might surface.
It started as a cough and a low-grade fever for a CFAES professor.
Hands-on work experience provides a leg up for finding a post-graduation job.
OSU Extension’s work was key to the project’s success.
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